1 lb raw shrimp, thawed (peeled and deveined_
1 1/2 Tbsp oil
3 Tbsp unsalted butter, melted
6 garlic cloves, minced
2 Tbsp honey
2 Tbsp lime juice
1/2 tsp salt
1/4 ground paprika
1/4 tsp italian seasoning
1/2 tsp red pepper flakes
1. PREP SHRIMP: Peel and devein shrimp
2. MARINADE: Prepare marinade by whisking together the oil, butter, minced garlic, honey, lime juice (or lemon juice), and season with salt, paprika, Italian seasoning and pepper flakes.
Note: allow shrimp to marinade at least 10 minutes or cover and refrigerate overnight.
3. SKEWER: thread the shrimp onto skewers.
4. GRILL: Grill shrimp 2-3 minutes per side and enjoy!
Tip: the shrimp gets cold quickly, be sure the remainder of your dinner is ready to you can enjoy the shrimp as soon as it’s off the grill.