Leigh Anne Walker
Dar Dar's Pimento Cheese

Cream cheese 16 oz
Monterey jack 16oz
Sharp cheddar 16 oz
Mayo 2 cup
1/2 Tsp garlic powder
1 tsp season salt
2 small jars pimento
Mix mayo, cream cheese and seasoning until smooth, add shredded cheeses and stir or blend together in mixer. Chill in refrigerator. Enjoy.
Baby Boss Chex Mix
Box of chex mix
Bag of bugles
Can of deluxe mixed nuts
1 1/2 cup canola oil
2 pks ranch dressing mix
1 tsp paprika
Pepper flakes, add to taste (optional)
Mix chex, bugles and nuts in casserole dish, then mix oil, dressing, paprika together and pour over it. Stir before it goes in oven.
Let cool on paper towels after the cooking time ends. Store in air right containers.

Sofondras Sausage Rolls

Edie Smith
Betty Bird's Taco Soup

2 lbs ground turkey or ground beef
1 chopped onion
Brown and drain grease. Add in:
1 can pinto beans
1 can black eye peas
1 can whole kernel corn
2 cans stewed tomatoes Rotel
1 can chopped green chile
1 pkg dry Hidden Valley Original Ranch Dressing
1 pkg dry Taco Seasoning
2 cans water
Simmer 45. Serve with shredded cheese
Earthquake Cake
Spray 9×13 pan with Pam
Sprinkle
1 ½ c coconut and
1 ½ c pecans into pan
Mix:
1 German chocolate cake mix as directed on package.
Pour over first layer. Do not stir.
Melt:
1 stick butter
8 oz softened cream cheese
1 lb powdered sugar
Pour over cake mix – This will not spread so drop smalls spoonfuls over cake. Bake at 350 for 45 minutes and enjoy.

Mother's Peanut Butter Fudge

Causton Johnson
Mississippi Pot Roast

White Chocolate Bread Pudding

BOURBON WHITE CHOCOLATE SAUCE
1 package White Chocolate morsels 1 cup Heavy Cream 2 Tablespoons Melted Butter 2 Tablespoons Bourbon 1/2 teaspoon Salt- Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees.
- Tear French Bread into small pieces and place in a large bowl. Pour 4 cups of Heavy Cream over Bread and soak for 30 minutes.
- Combine eggs, sugar, melted butter, and vanilla in a medium size bowl. Add package of white chocolate morsels and gentle stir. Season with Nutmeg and Salt.
- Pour egg mixture over the soaked French Bread and stir to combine.
- Pour the mixture into a well buttered 9 X 13 inch casserole dish and place on the smoker.
- Cook for 1 hour or until bread pudding has set and top is brown.
- For the sauce: Melt butter in a sauce pot over medium heat. Add bourbon and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
- Add heavy cream and warm until slight simmer. Remove from heat and add white chocolate morsels a little at a time continuously stirring until the entire pack has melted. Season with a pinch of salt and serve over bread pudding.
Michael Avery
Three Part Cobbler

Country-style Greens

Raccoon

Have dressed raccoon available cut into quarters and have back strap as 5th piece. Wash and cook in a crock pot til the bone is almost ready to separate. Batter (season to choice with “slap yo mama”) and fry as you would other meats. Have hot vegetable grease in a black cast iron skillet for best results.
Danny Cates
Buttermilk Biscuit
- Preheat oven to 450
- Combine baking mix, buttermilk, sugar, salt, and half the melted margarine in a medium bowl. Mix until well blended.
- Turn the dough out onto a floured surface and knead for 30 sec or until the dough becomes elastic
- Roll the dough to about 3/4 inch thick and punch out biscuits usina a 2 1/2 inch cutter. arrange the punched out dough on an ungreased baking sheet, and bake for 10-12 min or until the biscuits are golden on top and have doubled in height.
- Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine.

Nikki Rogers
Butterfinger Cake

Meatloaf

Chicken Rotel

Andrea Newman
Praline Grahams
Thoroughly grease cookie sheet. Cover with graham crackers. In a small saucepan, melt 1 stick margarine & 1 stick butter (or 2 sticks butter but do not use 2 sticks of margarine). As it melts, pour in 1 cup sugar. When it comes to a boil, let it cook 10 minutes stirring as needed. Stir in 1 cup pecans. Quickly pour onto graham crackers smoothing out. It will be thick. Place in preheated oven on 350 and bake 10 minutes. Remove and let cool. Loosen with a spatula. Remove from pan and break into serving size pieces.

Carrot Cake

2 c flour
2 c sugar
2 tsp cinnamon
2 tsp baking powder
2 tsp baking soda
1 tsp salt
Stir together and add:
1 ½ c oil
4 eggs
Mix and stir in
3 c grated carrots (1 lb)
½ c pecans
Bake on 325 for 45 minutes in 2 round pans.
Frosting:
16 oz cream cheese
1 stick butter
2 lb confection sugar
4 tsp vanilla
Cream the cream cheese and butter together. Sift in sugar and vanilla.
Becky McCaslin
Chicken Roll-ups

2-3 boiled chicken breasts or
1 rotisserie chicken
1 can of crescent rolls
Sliced or 8 oz shredded cheese
1 can of cream of chicken soup
1 can full of milk or broth
salt and pepper
Preheat oven to 350. Shred chicken using two forks. Cut each crescent into 3 triangles. If using sliced cheese, cut into small rectangular pieces. Take a pinch of chicken and a piece or pinch of cheese and wrap it inside the small crescent triangle. Fill a 9×13 pan. You should have about 24 wraps when done. Sprinkle remaining shredded chicken and cheese over wraps. In a separate bowl combine cream soup and 1 can 1 can of milk or broth. Add salt and pepper. Mix well. Pour over contents of 9×13 pan. Bake 20-30 minutes until crescent rolls are golden.
Claire White
Chocolate Chip Cookies

Dawn Orman
Greg's Snowball Cookies

Grilled Shrimp/Marinade

Troy Klyce
Wrapped Green Beans

1 pkg bacon
4 cans whole green beans
1 c. brown sugar
1 stick butter
Garlic powder
Preheat over to 350 degrees. Bunch the green beans in bundles of 8-10 and wrap them with half a strip of bacon. Roll it up. Place in oven-safe dish. Repeat until all the beans are used. Melt butter and mix with brown sugar. Pour over bacon-wrapped green beans. Sprinkle with garlic powder. Bake for 1 hour or until bacon is done. Enjoy